Recipe of the Month

Recipes

Here at The Lounge we're extremely passionate about food and love nothing more than a fantastic new recipe!

See below our monthly recipe as well as cooking instructions!

Let us know how you get on in the kitchen, we'd love to see your efforts!

500ml's Double Cream

6 Egg Yolks

100g Caster Sugar

1 Vanilla Pod

Put the cream in a pan and place on the heat
Cut the vanilla pod in half length ways and add to the cream
Whilst this is coming to the boil whisk together the egg yolks and sugar until they become a pale yellow colour
When the cream begins to boil take off the heat and take out the vanilla pod
Add the cream to the egg mix, whisking continuously
Pour this mix into ramekins (makes 6) and bake in a bain-marie at 140 degrees c for 35 minutes
When finished cooking take out of the water immediately and allow to cool
Refrigerate for 3 hours before serving.